Beef Stir-fry Filipino-style #PhilippineRestaurantMenu

Beef Stir-fry Filipino-style #PhilippineRestaurantMenu This is an easy recipe for the busy people who value their time and lifestyle. The beef (use tender cuts, ribs or any beef parts of your choice) can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Ingredients: 2 (1/2 pound) beef strip steaks, sliced into thin strips 2 tablespoons cornstarch 2 tablespoons soy sauce...

Grilled Chicken #PhilippineRestaurantMenu

Grilled Chicken #PhilippineRestaurantMenu Ingredients: * salt to taste * 4 stalks lemongrass, julienned * 1 roasting chicken, quartered. * 1 tsp fresh coarse ground black pepper * chili pepper flakes * 1 lemon, juice of, extracted * 1 lime, juice of, extracted * 1 tsp salt * 2 tbsp garlic, minced * 1/4 c annatto seeds, soaked in 1/4 c water * 1/4 c garlic butter, melted Procedures: 1). Combine the juices of lemon and lime, divide...

Gourmet Foods Provide Best Feelings At The Table #PhilippineRestaurantMenu

Gourmet Foods Provide Best Feelings At The Table #PhilippineRestaurantMenu You love eating and this is one of the best feelings of life for sure. Am not talking about the foodies but even if you are quite enthusiastic in experimenting various types of food, then it's quite okay. There are so many types of fast foods available in today's market that it is undeniably hard to resist yourself. To talk about the fast foods, how can we...

Boneless Milkfish Belly With Steak Sauce #PhilippineRestaurantMenu

Ingredients: 1 kilo Boneless Milkfish Belly 1/8 cup cooking oil 5 cloves garlic, peeled and smashed 1 white onion, sliced 1 tomato, sliced For soy-calamansi mixture: 1/4 cup soy sauce 1 ½ tablespoons calamansi juice 1 cup water 1 teaspoon whole black peppercorns 1 large red onion, sliced into rings Procedures: 1) Heat oil and sauté garlic until golden brown. Add onion and cook until translucent. Add tomatoes and cook until...

Effective and Efficient Restaurant Food Storage Guide #PhilippineRestaurantMenu

Effective and Efficient Restaurant Food Storage Guide #PhilippineRestaurantMenu Standards 1) Foods not in use are covered or protected in storage. 2) Food is stored at least six inches off the floor on proper racks. 3) Foods are properly stored on the line or in the walk-in cooler to prevent cross-contamination. 4) No unapproved product is being stored in the restaurant. General requirements necessary in all locations 1) All...