Yum November 2011 | Philippine Restaurants Menu

Lechon Kawali Recipe (Crispy Pan-Fried Roasted Pork) #PhilippineRestaurantMenu

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Enjoy this Filipino food that really makes a difference from other meals worldwide.



Lechon Kawali Recipe (Crispy Pan-Fried Roasted Pork) #PhilippineRestaurantMenu


Estimated cooking time: 50 minutes
Makes 2-4 servings

Lechon Kawali Ingredients:

1 1/2 lbs pork liempo (pork belly)
3 garlic cloves, crushed
2 laurel leaves (bay leaves)
1 teaspoon peppercorns or 1/2 teaspoon black pepper
salt
water, for boiling
oil (for frying)

Sauce:

3 tablespoons soy sauce
5 tablespoons vinegar
1 shallot, minced or 1 small onion, minced
1 garlic clove, minced
chili peppers (optional)

Lechon Kawali Cooking Instructions:

Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan.

Bring to a boil and simmer for 35-45 minutes or until skin is tender.

Drain, cool and air dry.

Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.

Mix all the sauce ingredients and serve lechon kawali while it’s hot.


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