Yum February 2014 | Philippine Restaurants Menu

Boneless Milkfish Belly With Steak Sauce #PhilippineRestaurantMenu



1 kilo Boneless Milkfish Belly
1/8 cup cooking oil
5 cloves garlic, peeled and smashed
1 white onion, sliced
1 tomato, sliced

For soy-calamansi mixture:
1/4 cup soy sauce
1 ½ tablespoons calamansi juice

1 cup water
1 teaspoon whole black peppercorns
1 large red onion, sliced into rings


1) Heat oil and sauté garlic until golden brown. Add onion and cook until translucent. Add tomatoes and cook until mushy. Add soy-calamansi mixture. Add milkfish bellies, one at a time. Add water. Boil and cover for 2 minutes. Add pepper. Reduce and simmer until bellies are cooked firm.

2) Top with onion rings. Serve with steaming rice.

3) Serves 4

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