Yum November 2013 | Philippine Restaurants Menu

Cowboy Steak #PhilippineRestaurantMenu

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Cowboy Steak #PhilippineRestaurantMenu

This is a wonderful way to add a western flare to a porterhouse steak. With a quick sear on the grill, the chipotle paste is locked in making this dish very flavorful.

Ingredients:

•2 pounds porterhouse steak
•5 cloves garlic, minced
•1 tablespoons chili powder
•3 tablespoons vegetable oil
•2 teaspoons kosher salt
•1/2 teaspoon chipotle chili powder
•1/2 teaspoon black pepper

Procedures:

1. Combine garlic, chili powder, salt, oil and pepper in a small bowl.

2. Mix until it forms a thick paste. Rub paste over the entire surface of the steak. Wrap steak in plastic wrap and refrigerate for several hours.

3. Preheat grill. Grill steak over as high a heat as you can for 2 minutes.

4. Flip and continue grilling for 2 more minutes. Move to a cooler part of the grill or reduce heat to medium.

5. Continue grilling until done. About 4 minutes per side. Serves 2 – 4 persons


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