Yum November 2013 | Philippine Restaurants Menu

Cowboy Steak #PhilippineRestaurantMenu


Cowboy Steak #PhilippineRestaurantMenu

This is a wonderful way to add a western flare to a porterhouse steak. With a quick sear on the grill, the chipotle paste is locked in making this dish very flavorful.


•2 pounds porterhouse steak
•5 cloves garlic, minced
•1 tablespoons chili powder
•3 tablespoons vegetable oil
•2 teaspoons kosher salt
•1/2 teaspoon chipotle chili powder
•1/2 teaspoon black pepper


1. Combine garlic, chili powder, salt, oil and pepper in a small bowl.

2. Mix until it forms a thick paste. Rub paste over the entire surface of the steak. Wrap steak in plastic wrap and refrigerate for several hours.

3. Preheat grill. Grill steak over as high a heat as you can for 2 minutes.

4. Flip and continue grilling for 2 more minutes. Move to a cooler part of the grill or reduce heat to medium.

5. Continue grilling until done. About 4 minutes per side. Serves 2 – 4 persons

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