Yum February 2013 | Philippine Restaurants Menu

Honey-Glazed Pork Belly #PhilippineRestaurantMenu

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Honey-Glazed Pork Belly #PhilippineRestaurantMenu

Cooking pork the Chinese way and it’s best meal to capture your guest’s tastebud.

Ingredients:

2 tbsp Cooking oil
1 kg Pork belly strips
1 tsp salt
1 tsp sesame oil
1 tsp soy sauce
400 ml water (as needed)
1 tbsp Chinese wine
2 tbsp oyster sauce
2 tbsp sugar
2 tbsp honey
1 tsp white pepper powder

Procedures:

1) Heat the oil in a wok.
2) Add pork and all ingredients into the wok and simmer for 40 minutes or until the pork is tender enough.
3) Remove the most of the sauce.
4) Grill or char the meat in medium-high heat about a minute per side.
5) After it’s done, coat lightly with some honey.


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