Cowboy Steak #PhilippineRestaurantMenu
This is a wonderful way to add a western flare to a porterhouse steak. With a quick sear on the grill, the chipotle paste is locked in making this dish very flavorful.
Ingredients:
•2 pounds porterhouse steak
•5 cloves garlic, minced
•1 tablespoons chili powder
•3 tablespoons vegetable oil
•2 teaspoons kosher salt
•1/2 teaspoon chipotle chili powder
•1/2 teaspoon black pepper
Procedures:
1. Combine garlic, chili powder, salt, oil and pepper in a small bowl.
2. Mix until it forms a thick paste. Rub paste over the entire surface of the steak. Wrap steak in plastic wrap and refrigerate for several hours.
3. Preheat grill. Grill steak over as high a heat as you can for 2 minutes.
4. Flip and continue grilling for 2 more minutes. Move to a cooler part of the grill or reduce heat to medium.
5. Continue grilling until done. About 4 minutes per side. Serves 2 – 4 persons
This is a great way of cooking steak at home. Where do you buy a great piece of steak from?
ReplyDeleteYou had me at the picture of that porterhouse (yum yum). Although a cowboy steak should look like a tomahawk or mallet (similarly called Tomahawk steak if I'm not mistaken). :)
ReplyDeleteThat steak is just mouth-watering. Thanks for sharing the ingredients as I might try to make one soon. HAHA!
ReplyDeleteI love steak and I would sure have fun eating this one.
ReplyDeleteI'd like to try this recipe, hopefully, this weekend!
ReplyDeleteI love steak but I hate cooking. Good thing you shared this menu :)
ReplyDeleteAny type of a steak meal is my all time fave! This post with photos and helpful tips from cooks will help your followers more to be involved in cooking great meal.
ReplyDeleteVery informative, keep posting such good articles, it really helps to know about things.
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