Yum Cowboy Steak #PhilippineRestaurantMenu | Philippine Restaurants Menu

Cowboy Steak #PhilippineRestaurantMenu

9 comments




Cowboy Steak #PhilippineRestaurantMenu

This is a wonderful way to add a western flare to a porterhouse steak. With a quick sear on the grill, the chipotle paste is locked in making this dish very flavorful.

Ingredients:

•2 pounds porterhouse steak
•5 cloves garlic, minced
•1 tablespoons chili powder
•3 tablespoons vegetable oil
•2 teaspoons kosher salt
•1/2 teaspoon chipotle chili powder
•1/2 teaspoon black pepper

Procedures:

1. Combine garlic, chili powder, salt, oil and pepper in a small bowl.

2. Mix until it forms a thick paste. Rub paste over the entire surface of the steak. Wrap steak in plastic wrap and refrigerate for several hours.

3. Preheat grill. Grill steak over as high a heat as you can for 2 minutes.

4. Flip and continue grilling for 2 more minutes. Move to a cooler part of the grill or reduce heat to medium.

5. Continue grilling until done. About 4 minutes per side. Serves 2 – 4 persons


9 comments:

  1. This is a great way of cooking steak at home. Where do you buy a great piece of steak from?

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  2. You had me at the picture of that porterhouse (yum yum). Although a cowboy steak should look like a tomahawk or mallet (similarly called Tomahawk steak if I'm not mistaken). :)

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  3. That steak is just mouth-watering. Thanks for sharing the ingredients as I might try to make one soon. HAHA!

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  4. I love steak and I would sure have fun eating this one.

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  5. I'd like to try this recipe, hopefully, this weekend!

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  6. I love steak but I hate cooking. Good thing you shared this menu :)

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  7. Any type of a steak meal is my all time fave! This post with photos and helpful tips from cooks will help your followers more to be involved in cooking great meal.

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  8. Very informative, keep posting such good articles, it really helps to know about things.

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  9. That is an extremely smart written article. I will be sure to bookmark it and return to learn extra of your useful information. Thank you for the post. I will certainly return.

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