Yum Honey-Glazed Pork Belly #PhilippineRestaurantMenu | Philippine Restaurants Menu

Honey-Glazed Pork Belly #PhilippineRestaurantMenu


Honey-Glazed Pork Belly #PhilippineRestaurantMenu

Cooking pork the Chinese way and it’s best meal to capture your guest’s tastebud.


2 tbsp Cooking oil
1 kg Pork belly strips
1 tsp salt
1 tsp sesame oil
1 tsp soy sauce
400 ml water (as needed)
1 tbsp Chinese wine
2 tbsp oyster sauce
2 tbsp sugar
2 tbsp honey
1 tsp white pepper powder


1) Heat the oil in a wok.
2) Add pork and all ingredients into the wok and simmer for 40 minutes or until the pork is tender enough.
3) Remove the most of the sauce.
4) Grill or char the meat in medium-high heat about a minute per side.
5) After it’s done, coat lightly with some honey.


  1. Yum! I've tried doing this dish way back, but the dish turned out a little dry. I'd love to try your recipe soon

  2. My wife is too eager na to prepare one this weekend.

  3. wow! this looks really yummy and perfect for the holidays. i'll tell hubby about this recipe :-)

  4. That looks absolutely droolicious! I want a slice right now, lol.

  5. is this similar to Tocino? looks delicious its been a long time now since I eat pork.

  6. Oh my goodness! I'm so drooling right now.

  7. My oh my!!! Looks really good... but, not good for my diet! :D

  8. This looks like a very promising dish! What type/brand of honey would you use to coat it afterwards?


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