Yum 2011 | Philippine Restaurants Menu

Creamy Macaroni Soup #PhilippineRestaurantMenu


A kind of soup that can satisfy your meals all throughout the day. Must be served hot or cold, if you like.

Creamy Macaroni Soup #PhilippineRestaurantMenu


• broth (4 cups; broth comes from boiling and cooking shreds of meat or bones)
• cabbage (about ½ cup; shredded)
• carrots (about ½ cup; chopped into tidbits)
• butter or oil (about 2 tablespoons; you may want to make sure that you use only the oils that are good for the heart like olive oil or virgin coconut oil)
• elbow macaroni pasta (1 ½ cup; uncooked)
• fish sauce or patis in Filipino (optional)
• garlic (about 2 cloves)
• milk (1/2 cup; evaporated)
• onion (medium-sized; minced)
• pepper
• salt
• shreds of chicken (about 400 grams; cooked) OR leftover bones of chicken, beef, pork, or turkey (cooked)
• water (4 cups)


1) Heat oil in a pot. Sauté garlic and onions. Add in cooked shredded chicken or leftover bones and cook even more until browned. Flavor the meat with fish sauce, pepper, and salt.

2) Add in carrots and sauté.

3) Pour broth into the sautéed meat and vegetables.

4) Place macaroni and cook for about 10 minutes.

5) Add in cabbage and cook.

6) Add in more broth for a thick soup or water for a thin soup. More salt and pepper can also be sprinkled to make the soup full of flavor.

7) Remove pot from heat.

8) Pour milk into the soup.

Pork Embutido #PhilippineRestaurantMenu


Pork Embutido #PhilippineRestaurantMenu


1 kilo ground pork
1 carrot; minced
1 can reno liver spread
1/2 cup pickles; minced
1/2 cup raisins
2 beaten eggs
1 tablespoon salt
2 small onions; minced
1/2 cup tomato sauce
1/2 cup grated cheese
1 hotdog; minced
2 broiled eggs; sliced
Kinchay o celery; minced
2 slices bread; minced
1/4 tablespoon ground black pepper
MSG (optional)


1) In a bowl, combine all ingredients (except the hard boiled eggs) and mix well until blended.

2) Place a mound (1 cup per roll) of meat mixture on a sheet of oily greased aluminum foil (place the slices of egg at the center of each mixture) and form an 8" long by 2" diameter roll.

3) Steam for 30-40 minutes. Remove from steamer and let cool.

4) You may either fry or eat it as is.

5) Serve with catsup.

Lechon Kawali Recipe (Crispy Pan-Fried Roasted Pork) #PhilippineRestaurantMenu


Enjoy this Filipino food that really makes a difference from other meals worldwide.

Lechon Kawali Recipe (Crispy Pan-Fried Roasted Pork) #PhilippineRestaurantMenu

Estimated cooking time: 50 minutes
Makes 2-4 servings

Lechon Kawali Ingredients:

1 1/2 lbs pork liempo (pork belly)
3 garlic cloves, crushed
2 laurel leaves (bay leaves)
1 teaspoon peppercorns or 1/2 teaspoon black pepper
water, for boiling
oil (for frying)


3 tablespoons soy sauce
5 tablespoons vinegar
1 shallot, minced or 1 small onion, minced
1 garlic clove, minced
chili peppers (optional)

Lechon Kawali Cooking Instructions:

Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan.

Bring to a boil and simmer for 35-45 minutes or until skin is tender.

Drain, cool and air dry.

Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.

Mix all the sauce ingredients and serve lechon kawali while it’s hot.

History of the Barbecue #PhilippineRestaurantMenu

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History of the Barbecue #PhilippineRestaurantMenu

From Australia to the USA and the Caribbean to the UK, barbecues are generally a favorite all across the world.

who precisely very first thought of popping some meat onto an outdoor and referred to it as ‘a barbecue’?

And just how did an easy process for cooking meat develop into the celebratory garden getting we all know and really like a lot nowadays?

If we define ‘a barbecue’ as being the process of cooking meat over a flame, then the idea has been around since early humans first discovered fire.

Of course, the phrase ‘barbecue’ wouldn’t be applied until several thousands of years later.

In the early days, barbecuing was a significantly slower process than what were used to today.

Meat would be cooked slowly for several hours, typically hung on racks above a fire and also this smoking action provided a useful way for preserving treasured meat in the days before refrigeration.

Sources are different concerning where exactly the phrase ‘barbecue’ arises from.

One response is that it arises from a Spanish phrase ‘barbacoa’ this means a wooden frame used to cook meat.

Comparable words for example ‘barabicu’ that means ‘sacred of fire’ utilized by theTaino people from the Caribbean are also be likely to have provided towards the development of our modern term ‘barbecue’.

A fascinating but less plausible explanation for the word ‘barbecue’ is that it originates from the French phrase ‘barbe á queue’, this means from ‘the beard to the tail’ conjuring up an image of a whole pig being spit roasted over a fire.

It is believed that the word ‘barbecue’ first formally entered the English vocabulary in the 17th Century when it had been introduced by the British sea captain and explorer William Dampier; the very first person to cruise around the world three times.
Dampier’s trips took him to Central America, South America, Australia as well as the East Indies and alongside ‘barbecue’ he is acknowledged along with bringing words such as ‘avocado’ and ‘chopsticks’ back to England following discovering them throughout his expeditions.

Wherever the word came from, it’s possible that in the days before modern inventions for instance cookers and also refrigerators, people in many countries might have obtained their own techniques and customs for cooking meat on the fire.

So when did the barbecue end being simply a means for cooking food and rather transform into becoming the focal point for an outdoor gathering?
Well the Charcoal Barbecue that individuals are familiar with now is thought to originate from the Taino people of the Caribbean and Florida during the 18th Century.
The popularity of the Gas Barbeque after that quickly spread following that to the American Deep South where it was seen as a handy as well as effective way of cooking inexpensive cuts of meat.

A barbecue appeared to be particularly popular to cook pork which in fact had become a staple meal for the poverty-stricken people of the Deep South since it was abundant and affordable.

It’s generally said that you can feed on every part of the pig aside from the oink and so killing and also roasting a whole pig has been usually a time for celebration and the sight of a whole pig being roasted would have been a significant spectacle - just in the same way as ‘hog roasts’ are .

As opposed to simply roasting a pig for three or four individuals, chances are that extended family, close friends and neighbours could be asked round for the roasting of your pig this is how the social component of a Gas Barbecue fits the cooking process.

American Civil War, the popularity of the Barbeque persisted inside the Deep South in addition to during the early part of the Twentieth century, many African Americans from the Deep South moved further north and took their barbecue traditions with them.

All through this period, barbecue recipes and techniques steadily spread towards the rest of the United states of America.

It was additionally during this time period that ‘barbecue restaurants’ begun popping up in the American Deep Southern area.
Most of these started as basic ‘take away’ dining places, where owner (often a farmer) would slow-cook pork for clients to take away.

Because the reputation for the pork increased, the owners added stools and also tables to transform their store from a take-away right into a eatery.

This style of eating place can still be found in the region nowadays.

From the 1950s and 1960s the Charcoal Barbecue had been more successful as a leisure pastime all through a lot of the USA and the practices had been used in England and, across Europe and in Australia as well.

The backyard or garden bbq we understand today, filled with burgers, hot dogs and cold ales has exploded in attractiveness in the UK since the 1960s.

Holding the BBQ for family and close friends has become an annual custom for many individuals and it’s constantly a delightful indication that summer is here when we smell the unique aroma of the season’s very first barbecue from a close by backyard.

Source: Scott Morris. BBQBarbecues is the UK's leading online retailer of barbecues, gas bbqs and charcoal barbeques http://www.bbqbarbecues.co.uk/

Banana Walnut Bread (Starbucks) #PhilippineRestaurantMenu


Starbucks Banana Walnut Bread to enjoy with a cup of coffee at Starbucks. Starbucks Banana Walnut Bread is one of my life’s little pleasures. Freshly baked Starbucks banana bread is hard to beat. Starbucks Banana walnut bread isn’t difficult to make, in fact you can make banana walnut bread that will taste just like Starbucks. I recommend using bread flour if you have it on hand, as it gives the bread a more dense feel. Why not try making some this banana walnut bread, and bring it to your co-workers. Unlike in the store, you can enjoy this banana walnut bread while it is still warm out of the oven.

Banana Walnut Bread (Starbucks) #PhilippineRestaurantMenu


1 3/4 C. flour (bread flour is best)
2/3 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup mashed ripe (this is usually 2 or 3 bananas)
1/3 cup margarine
2 tablespoons milk
2 eggs
1 cup chopped walnuts (divided into 2 (1/2 C.) portions


(1)Preheat the oven to 350 degrees.

(2)In a medium size bowl combine all dry ingredients (flour, baking powder, baking soda, and salt), stir together to combine.

(3)In another medium size bowl combine margarine and sugar, with a mixer cream the margarine, and sugar together until light and fluffy. Add in mashed bananas, eggs, milk and mix well. Add 1/2 of the dry ingredients into the wet ingredients, mix until the flour is just mixed in, then add in the remaining flour and 1/2 cup walnuts, blend together until everything is mixed together. Do not over stir.

(4)Pour batter into a greased 8×4 inch loaf pan. Then top the batter with the remaining chopped walnuts.

(5)Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack.

While Starbucks does not make their banana bread with butter, I think this comes out more rich this way. I also like to add in a sprinkle or two of cinnamon and sugar into this, again, not in their recipe, it does add that little something extra.

Kentucky Fried Chicken (KFC) Wings #PhilippineRestaurantMenu


Kentucky Fried Chicken (KFC) Wings #PhilippineRestaurantMenu


6 – 8 cups shortening
20 chicken wing pieces
1 egg, beaten
1 cup milk
2 cups all purpose flour
2.5 tsp salt
¾ tsp pepper
¾ tsp MSG
1/8 tsp Paprika
1/8 tsp garlic powder


• If you are using frozen wings allow them to defrost and marinate.

• If you are using fresh wings, you are going to or want to take the wing and remove the flipper and then break them into 2 pieces and then marinate them.

• Combine the beaten egg with the milk in a small bowl.

• In another small bowl, combine the flour, salt, pepper, garlic powder, paprika and MSG.

• When shortening is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour.

• Bread all the wings then refrigerate them until ready to use.

• When they are ready to be used fry them 6 at a time for 12 minutes.

• Remove from the shortening and allow them to drain for 3 minutes. For the BBQ ones dip in the BBQ sauce and serve.

Note: The colonel decided that wings were going to be a good thing to serve and so he decided to create fried wings that are very tasty. The Honey BBQ Wings are tasty. After they are made, they are dipped into the Honey BBQ Dipping Sauce.

If you don’t want the honey barbecue wings just serve them as the regular wings.

Why Chilis is The Best Mexican Food Restaurant in Town? #PhilippineRestaurantMenu


Why Chilis is The Best Mexican Food Restaurant in Town? #PhilippineRestaurantMenu>

It truly is perfect. For the lovers of Mexican food, there are always the tacos that will be made only when most people order them. I am a real big foodie man. Actually, I know exactly what I want and don't feel like thinking much more, I shoot over to my local Chili's eating venue. They also serve tasty margaritas as well as other cocktails. When you discover Chilis food, you can expect Mexican food in many different ways.

All the flavors are very tasty nonetheless bestseller are the original and also the honey barbecue flavors, Country-fried Steak. This may take a bit finesse if you're for the date, but people believe, it can be finished. There is absolutely no several good reasons why you won't be able to start treating your family members to a wonderful feast when you've acquired Chili's food and services. It's offerings are comfort food and will eventually surely satisfy hunger of ages from the kids on the grandfathers. This is just like heaven.

Follow Facebook and Twitter - Every business today has attaining some sort of Facebook and Twitter.? Due to the fact of registering, you will likewise receive a printable voucher that could entitle you to some sort of cost-free queso. You are able to use these at any Chili's cafe and avail discounts within your order. You can perhaps get these coupons via the internet. However, regardless of how much money you save, do keep in mind to tip your waiter or waitress. In a lot of cases, you can even save more money with a coupon. Less common in comparison to the buy something, get an issue free coupons are amount off coupons.

There are many People today in america who go and redeem their Chili's coupons to fulfill their hunger or their own craving for these flavorsome and bestseller food attractions. You're going to find out that even though you search, it doesn't pain, but don't discouraged if you find anything. Fact is, I used to feel self-conscious about producing a coupon for an eatery meal. Ask me plainly feel self-conscious about with a coupon nowadays, and the answer is, adamantly, NO! But even when you taste everything weather resistant offer, you will fight to have any one very own favorite. They are basted three times and they are grilled in wood.

Most of the flavors are very tasty even so the bestseller are the original and the honey barbecue flavors. Country-fried Beef. Offering a vast selection of options to clients, just like on line takeaway requests, restaurant dinner, on-line store, present cards and also a great deal more, Chili's goes on manifestation enhancements towards its options. Coupons aren't just for ones grocery store. Your close friends will really love that place and everyone will keep coming back for far more. Chili's is one of the very renowned restaurants in the world.
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