Yum Pork Embutido #PhilippineRestaurantMenu | Philippine Restaurants Menu

Pork Embutido #PhilippineRestaurantMenu


Pork Embutido #PhilippineRestaurantMenu


1 kilo ground pork
1 carrot; minced
1 can reno liver spread
1/2 cup pickles; minced
1/2 cup raisins
2 beaten eggs
1 tablespoon salt
2 small onions; minced
1/2 cup tomato sauce
1/2 cup grated cheese
1 hotdog; minced
2 broiled eggs; sliced
Kinchay o celery; minced
2 slices bread; minced
1/4 tablespoon ground black pepper
MSG (optional)


1) In a bowl, combine all ingredients (except the hard boiled eggs) and mix well until blended.

2) Place a mound (1 cup per roll) of meat mixture on a sheet of oily greased aluminum foil (place the slices of egg at the center of each mixture) and form an 8" long by 2" diameter roll.

3) Steam for 30-40 minutes. Remove from steamer and let cool.

4) You may either fry or eat it as is.

5) Serve with catsup.


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