Yum Lechon Kawali Recipe (Crispy Pan-Fried Roasted Pork) #PhilippineRestaurantMenu | Philippine Restaurants Menu

Lechon Kawali Recipe (Crispy Pan-Fried Roasted Pork) #PhilippineRestaurantMenu


Enjoy this Filipino food that really makes a difference from other meals worldwide.

Lechon Kawali Recipe (Crispy Pan-Fried Roasted Pork) #PhilippineRestaurantMenu

Estimated cooking time: 50 minutes
Makes 2-4 servings

Lechon Kawali Ingredients:

1 1/2 lbs pork liempo (pork belly)
3 garlic cloves, crushed
2 laurel leaves (bay leaves)
1 teaspoon peppercorns or 1/2 teaspoon black pepper
water, for boiling
oil (for frying)


3 tablespoons soy sauce
5 tablespoons vinegar
1 shallot, minced or 1 small onion, minced
1 garlic clove, minced
chili peppers (optional)

Lechon Kawali Cooking Instructions:

Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan.

Bring to a boil and simmer for 35-45 minutes or until skin is tender.

Drain, cool and air dry.

Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.

Mix all the sauce ingredients and serve lechon kawali while it’s hot.


  1. crispy recipe yang sangat bagus dan lengkap

  2. I don’t know how should I give you thanks! I am totally stunned by your article. You saved my time. Thanks a million for sharing this article.


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