Kentucky Fried Chicken (KFC) Wings #PhilippineRestaurantMenu
Ingredients:
6 – 8 cups shortening
20 chicken wing pieces
1 egg, beaten
1 cup milk
2 cups all purpose flour
2.5 tsp salt
¾ tsp pepper
¾ tsp MSG
1/8 tsp Paprika
1/8 tsp garlic powder
Procedures:
• If you are using frozen wings allow them to defrost and marinate.
• If you are using fresh wings, you are going to or want to take the wing and remove the flipper and then break them into 2 pieces and then marinate them.
• Combine the beaten egg with the milk in a small bowl.
• In another small bowl, combine the flour, salt, pepper, garlic powder, paprika and MSG.
• When shortening is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour.
• Bread all the wings then refrigerate them until ready to use.
• When they are ready to be used fry them 6 at a time for 12 minutes.
• Remove from the shortening and allow them to drain for 3 minutes. For the BBQ ones dip in the BBQ sauce and serve.
Note: The colonel decided that wings were going to be a good thing to serve and so he decided to create fried wings that are very tasty. The Honey BBQ Wings are tasty. After they are made, they are dipped into the Honey BBQ Dipping Sauce.
If you don’t want the honey barbecue wings just serve them as the regular wings.
