What To Know About Gourmet? #PhilippineRestaurantMenu

What To Know About Gourmet? #PhilippineRestaurantMenu A person who loves to cook and experiment often spend great amount of money for foods and its ingredients. Well, it’s not really bad as long as you know that the brands of your cooking ingredients are reliable and known for being the trusted company. There are many brands to mention if we are looking for these products, one of them is the gourmet products. This company or idea...

Beef Brisket Adobo with Coconut Milk #PhilippineRestaurantMenu

A typical Filipino dish with tangy taste coupled with coconut milk makes this recipe a delicious meal. You can make with your own version, as long as the tanginess still the core element of the taste. Beef Brisket Adobo with Coconut Milk #PhilippineRestaurantMenu Ingredients: Vegetable Oil- 3 tbsps Onions, chopped- 1 pc (large) Garlic, minced - 1 tbsp Beef Cubes- ½ kilo Vinegar- ¾ cup Salt- 2 tsps Pepper - 1 tsp Water- 1 cup Coconut...

Pork and Beef Humba #PhilippineRestaurantMenu

Some Filipinos treated this recipe as adobo. The difference is the black beans being added to add flavor. Also, try the combination of pork and beef meats. You can add potatoes, banana (saba), red bell pepper and green onion leaves if you like. Pork and Beef Humba #PhilippineRestaurantMenu Ingredients: 1/2 kilograms pork belly, cut in cubes 1/2 kilograms beef, cubes 2 tbsp garlic, crushed 2 small onion, chopped 1 cup vinegar 1/2...

Beef Tapa with Pineapple Salsa #PhilippineRestaurantMenu

The pineapple salsa on the side brings a refreshing touch to a breakfast classic. You can substitute beef with any meats of your choice. Serves 4. Beef Tapa with Pineapple Salsa #PhilippineRestaurantMenu Ingredients: 750 grams beef tapa (bought or make your own) 2 tablespoons cooking oil 3 cloves crushed garlic 5 cups steamed white rice salt and pepper to taste For the Pineapple Salsa: 1 cucumber, chopped 4 red tomatoes, chopped 1...

Breaded Boneless Pork Chops #PhilippineRestaurantMenu

Boneless pork chops are simmered to perfection with a simple combination of vegetables, a little flour and seasonings, and chicken broth. Serve these tasty pork chops with potatoes or macaroni and cheese for a fabulous everyday family meal. You can add your own ideas on how to cook this dish and side dish too. Breaded Boneless Pork Chops #PhilippineRestaurantMenu Ingredients: • 2 tablespoons olive oil • 4 pork chops, boneless •...

Ensaymada Bread #PhilippineRestaurantMenu

A soft texture bread with creamy taste topped with melted butter, grated cheese and white refined sugar. You can create your own toppings of your choice. Ensaymada Bread #PhilippineRestaurantMenu Ingredients: 1-1/2 teaspoons sugar 3/4 cup warm water 4 teaspoons active dry yeast 1 cup all-purpose flour 1 cup butter, softened 3/4 cup sugar 1 tablespoon salt 8 egg yolks 4 cups all-purpose flour Melted...

Spanish Callos #PhilippineRestaurantMenu

Callos had originated from Spain and it is one of the loved dishes in the Philippines, it a slow cooked stew that is made out of beef tripe; cooked with chick peas, tomatoes, paprika and Chorizo. This version uses a mix of tripe, chorizo and pork leg meat. Spanish Callos #PhilippineRestaurantMenu Ingredients: 400g Ox Tripe, cleaned and cut into 1.5 x .5 in strips 400g Pork Leg meat, cubed 2 pcs chorizo, sliced 1 whole garlic, minced 1...

Chinese Dumplings: Jiaozi #PhilippineRestaurantMenu

Chinese dumplings (Jiaozi) are very popular during the Chinese New Year season. A very flavorful food that goes with a dipping sauce of your choice. Chinese Dumplings: Jiaozi #PhilippineRestaurantMenu Ingredients: Jiaozi dough: • 3 cups all-purpose flour • up to 1 1/4 cups cold water • 1/4 teaspoon salt Filling: • 1 cup ground pork or beef • 1 TB soy sauce • 1 teaspoon salt • 1 TB Chinese rice wine or dry sherry • 1/4 teaspoon...

Which Logo is Tastier? KFC VS. McDonald's #PhilippineRestaurantMenu

Which Logo is Tastier? KFC VS. McDonald's #PhilippineRestaurantMenu It is not the advertising, but logos that helps mostly to recognize the fast food chains. Kentucky Fried Chicken was established by Colonel Harland Sanders in 1952. It is him who one can see on the logo already for 50 years. There were five changes of the KFC’s logo during half of the decade. The last logo that was appeared in year 2006 can be voted as the best...

Hearty Dinner Braised Lamb Shanks #PhilippineRestaurantMenu

This slow-braised lamb shanks recipe produces incredibly flavorful, succulent, fork-tender meat. Lamb shanks make a great hearty dinner, and reheat beautifully. Hearty Dinner Braised Lamb Shanks #PhilippineRestaurantMenu Makes 6 Braised Lamb Shanks Ingredients: • 6 lamb shanks, about 5 1/2 pounds • 2 tbsp olive oil • 1/2 teaspoon dried rosemary • 1/2 teaspoon dried thyme • salt and fresh ground black pepper to taste • 1 tablespoon...