Ensaymada Bread #PhilippineRestaurantMenu

A soft texture bread with creamy taste topped with melted butter, grated cheese and white refined sugar. You can create your own toppings of your choice. Ensaymada Bread #PhilippineRestaurantMenu Ingredients: 1-1/2 teaspoons sugar 3/4 cup warm water 4 teaspoons active dry yeast 1 cup all-purpose flour 1 cup butter, softened 3/4 cup sugar 1 tablespoon salt 8 egg yolks 4 cups all-purpose flour Melted...

Spanish Callos #PhilippineRestaurantMenu

Callos had originated from Spain and it is one of the loved dishes in the Philippines, it a slow cooked stew that is made out of beef tripe; cooked with chick peas, tomatoes, paprika and Chorizo. This version uses a mix of tripe, chorizo and pork leg meat. Spanish Callos #PhilippineRestaurantMenu Ingredients: 400g Ox Tripe, cleaned and cut into 1.5 x .5 in strips 400g Pork Leg meat, cubed 2 pcs chorizo, sliced 1 whole garlic, minced 1...