The pineapple salsa on the side brings a refreshing touch to a breakfast classic. You can substitute beef with any meats of your choice. Serves 4.
Beef Tapa with Pineapple Salsa #PhilippineRestaurantMenu
Ingredients:
750 grams beef tapa (bought or make your own)
2 tablespoons cooking oil
3 cloves crushed garlic
5 cups steamed white rice
salt and pepper to taste
For the Pineapple Salsa:
1 cucumber, chopped
4 red tomatoes, chopped
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