A typical Filipino dish with tangy taste coupled with coconut milk makes this recipe a delicious meal. You can make with your own version, as long as the tanginess still the core element of the taste.
Beef Brisket Adobo with Coconut Milk #PhilippineRestaurantMenu
Ingredients:
Vegetable Oil- 3 tbsps
Onions, chopped- 1 pc (large)
Garlic, minced - 1 tbsp
Beef Cubes- ½ kilo
Vinegar- ¾ cup
Salt- 2 tsps
Pepper - 1 tsp
Water- 1 cup
Coconut milk- 1 cup
Finger pepper- 1 pc
Coconut cream- ¼ cup
Procedures:
1. Heat the oil in a deep pan. Sauté onions and garlic.
2. Add beef cubes and cook until color changes.Add vinegar, salt, pepper and cook over moderate heat until sauce is reduced to its original amount. Do not stir until mixture boils.
3. Add water and cook covered until beef is tender.Add coconut milk and finger pepper and allow to simmer for 10 minutes over low heat.
4. Pour in coconut cream and allow to simmer for another 5 minutes over low heat. Adjust seasoning if necessary.
