Effective and Efficient Restaurant Food Storage Guide #PhilippineRestaurantMenu

Effective and Efficient Restaurant Food Storage Guide #PhilippineRestaurantMenu Standards 1) Foods not in use are covered or protected in storage. 2) Food is stored at least six inches off the floor on proper racks. 3) Foods are properly stored on the line or in the walk-in cooler to prevent cross-contamination. 4) No unapproved product is being stored in the restaurant. General requirements necessary in all locations 1) All...

Cowboy Steak #PhilippineRestaurantMenu

Cowboy Steak #PhilippineRestaurantMenu This is a wonderful way to add a western flare to a porterhouse steak. With a quick sear on the grill, the chipotle paste is locked in making this dish very flavorful. Ingredients: •2 pounds porterhouse steak •5 cloves garlic, minced •1 tablespoons chili powder •3 tablespoons vegetable oil •2 teaspoons kosher salt •1/2 teaspoon chipotle chili powder •1/2 teaspoon black pepper Procedures: 1....

Crab in Ginger Sauce #PhilippineRestaurantMenu

Crab with Ginger Sauce #PhilippineRestaurantMenu Basically you steam the crabs simply and serve it atop this ginger-lemongrass-celery sauce. Make the sauce before you steam the crabs, as this recipe comes together in about 15 minutes tops. It serves 2. Ingredients: • 2 pounds king or snow crab legs • 3 finely chopped shallots • 3 chopped garlic cloves • 1 inch worth of finely chopped lemongrass • 3 T. olive oil • 1 cup white wine •...

Honey-Glazed Pork Belly #PhilippineRestaurantMenu

Honey-Glazed Pork Belly #PhilippineRestaurantMenu Cooking pork the Chinese way and it’s best meal to capture your guest’s tastebud. Ingredients: 2 tbsp Cooking oil 1 kg Pork belly strips 1 tsp salt 1 tsp sesame oil 1 tsp soy sauce 400 ml water (as needed) 1 tbsp Chinese wine 2 tbsp oyster sauce 2 tbsp sugar 2 tbsp honey 1 tsp white pepper powder Procedures: 1) Heat the oil in a wok. 2) Add pork and all ingredients into the wok...