Yum February 2013 | Philippine Restaurants Menu

Honey-Glazed Pork Belly #PhilippineRestaurantMenu

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Honey-Glazed Pork Belly #PhilippineRestaurantMenu Cooking pork the Chinese way and it’s best meal to capture your guest’s tastebud. Ingredients: 2 tbsp Cooking oil 1 kg Pork belly strips 1 tsp salt 1 tsp sesame oil 1 tsp soy sauce 400 ml water (as needed) 1 tbsp Chinese wine 2 tbsp oyster sauce 2 tbsp sugar 2 tbsp honey 1 tsp white pepper powder Procedures: 1) Heat the oil in a wok. 2) Add pork and all ingredients into the wok...
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