Crab with Ginger Sauce #PhilippineRestaurantMenu
Basically you steam the crabs simply and serve it atop this ginger-lemongrass-celery sauce. Make the sauce before you steam the crabs, as this recipe comes together in about 15 minutes tops. It serves 2.
Ingredients:
• 2 pounds king or snow crab legs
• 3 finely chopped shallots
• 3 chopped garlic cloves
• 1 inch worth of finely chopped lemongrass
• 3 T. olive oil
• 1 cup white wine
•...
