Effective and Efficient Restaurant Food Storage Guide #PhilippineRestaurantMenu
Standards
1) Foods not in use are covered or protected in storage.
2) Food is stored at least six inches off the floor on proper racks.
3) Foods are properly stored on the line or in the walk-in cooler to prevent cross-contamination.
4) No unapproved product is being stored in the restaurant.
General requirements necessary in all locations
1) All...
