Ingredients:
1 kilo Boneless Milkfish Belly
1/8 cup cooking oil
5 cloves garlic, peeled and smashed
1 white onion, sliced
1 tomato, sliced
For soy-calamansi mixture:
1/4 cup soy sauce
1 ½ tablespoons calamansi juice
1 cup water
1 teaspoon whole black peppercorns
1 large red onion, sliced into rings
Procedures:
1) Heat oil and sauté garlic until golden brown. Add onion and cook until translucent. Add tomatoes and cook until mushy. Add soy-calamansi mixture. Add milkfish bellies, one at a time. Add water. Boil and cover for 2 minutes. Add pepper. Reduce and simmer until bellies are cooked firm.
2) Top with onion rings. Serve with steaming rice.
3) Serves 4
