Beef Stir-fry Filipino-style #PhilippineRestaurantMenu
This is an easy recipe for the busy people who value their time and lifestyle. The beef (use tender cuts, ribs or any beef parts of your choice) can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice.
Ingredients:
2 (1/2 pound) beef strip steaks, sliced into thin strips
2 tablespoons cornstarch
2 tablespoons soy sauce...
