What To Know About Gourmet? #PhilippineRestaurantMenu

What To Know About Gourmet? #PhilippineRestaurantMenu

A person who loves to cook and experiment often spend great amount of money for foods and its ingredients. Well, it’s not really bad as long as you know that the brands of your cooking ingredients are reliable and known for being the trusted company. There are many brands to mention if we are looking for these products, one of them is the gourmet products. This company or idea are known for being the oldest and trusted on selling culinary product. They have many products in the stores that are essential to our house. Like foods, drinks and etc.

The gourmet has many kinds of products which are made by their own people. You choose from their drinks, seasonings, raw foods, meats and chocolates. They are also giving some tips or ideas on how to cook right. They produce some recipes for the mothers or to those who loves to cook. You can see them all on their own magazines and you can get some other ideas about culinary arts. They are not only offering thing that pertains to food but they also cover the whole kitchen items and the stuff that you need to see there, like flat wares and other necessary stuff in cooking. But if you want to taste tem all with out being tired and exposing to the fire, you can go to the nearest gourmet restaurant and try all their delicious menus. This is the best way to satisfy the want and to taste great flavored foods of gourmet for those who are not good in cooking. They have a classy restaurant which is really expensive but worthwhile.

Mostly of the people who are eating or purchasing of their products are those who are rich or wealthy, but it is not a matter because they can offer you a good service. Usually they have the place that is cozy and relaxing. The gourmet restaurants are commonly on the places with a great view and ambiance which is apt to those class people. But to those who really want to experience their foods, you can learn their cooking technique and try it on your own house.



Source: Liza Mackinze. Learn more about Gourmet at BAKERS RACK HOUSE and ARTICLE CITY

Beef Brisket Adobo with Coconut Milk #PhilippineRestaurantMenu

A typical Filipino dish with tangy taste coupled with coconut milk makes this recipe a delicious meal. You can make with your own version, as long as the tanginess still the core element of the taste.

Beef Brisket Adobo with Coconut Milk #PhilippineRestaurantMenu

Ingredients:

Vegetable Oil- 3 tbsps
Onions, chopped- 1 pc (large)
Garlic, minced - 1 tbsp
Beef Cubes- ½ kilo
Vinegar- ¾ cup
Salt- 2 tsps
Pepper - 1 tsp
Water- 1 cup
Coconut milk- 1 cup
Finger pepper- 1 pc
Coconut cream- ¼ cup

Procedures:

1. Heat the oil in a deep pan. Sauté onions and garlic.

2. Add beef cubes and cook until color changes.Add vinegar, salt, pepper and cook over moderate heat until sauce is reduced to its original amount. Do not stir until mixture boils.

3. Add water and cook covered until beef is tender.Add coconut milk and finger pepper and allow to simmer for 10 minutes over low heat.

4. Pour in coconut cream and allow to simmer for another 5 minutes over low heat. Adjust seasoning if necessary.

Pork and Beef Humba #PhilippineRestaurantMenu

Some Filipinos treated this recipe as adobo. The difference is the black beans being added to add flavor. Also, try the combination of pork and beef meats. You can add potatoes, banana (saba), red bell pepper and green onion leaves if you like.



Pork and Beef Humba #PhilippineRestaurantMenu

Ingredients:

1/2 kilograms pork belly, cut in cubes
1/2 kilograms beef, cubes
2 tbsp garlic, crushed
2 small onion, chopped
1 cup vinegar
1/2 cup soy sauce
1/2 cup brown sugar
6 bay leaves
2 cup rice water
1/2 tbsp ground black pepper
2 tbsp salted black beans
Cooking oil

Procedures:

1) Marinate pork in soy sauce and pepper for 1 hour or overnight.

2) Saute garlic and onion. Add pork from the marinade and bay leaves. Stir fry for few minutes until pork starts to render its oily fat.

3) Add rice water, then bring to a boil until most of the liquid has evaporated.

4) Add vinegar but do not stir in order not to over sour the flavor. Boil few minutes, then add the brown sugar stirring once in a while.

5) Simmer until a saucy consistency is achieved. Adjust seasoning with soy sauce according to taste.

6) Serve hot.

Beef Tapa with Pineapple Salsa #PhilippineRestaurantMenu

The pineapple salsa on the side brings a refreshing touch to a breakfast classic. You can substitute beef with any meats of your choice. Serves 4.


Beef Tapa with Pineapple Salsa #PhilippineRestaurantMenu

Ingredients:

750 grams beef tapa (bought or make your own)
2 tablespoons cooking oil
3 cloves crushed garlic
5 cups steamed white rice
salt and pepper to taste

For the Pineapple Salsa:

1 cucumber, chopped
4 red tomatoes, chopped
1 white onion, chopped
100 grams coriander, chopped
1/4 cup vinegar
1 tablespoon fish sauce
1 tablespoon sugar
salt and black pepper to taste

Procedures:

1 In a wok, heat cooking oil on medium flame. Fry beef tapa until light golden brown. Remove beef tapa from the pan and set aside.

2 Add crushed garlic and steamed white rice to remaining oil in the wok. Season to taste.

3 Make the Salsa Pineapple Salsa: In a bowl, combine cucumber, tomatoes, onions, and cilantro. Add the remaining ingredients and mix well.

4 To serve, lay beef tapa on top of the pineapple salsa.

Breaded Boneless Pork Chops #PhilippineRestaurantMenu

Boneless pork chops are simmered to perfection with a simple combination of vegetables, a little flour and seasonings, and chicken broth. Serve these tasty pork chops with potatoes or macaroni and cheese for a fabulous everyday family meal. You can add your own ideas on how to cook this dish and side dish too.


Breaded Boneless Pork Chops #PhilippineRestaurantMenu

Ingredients:

• 2 tablespoons olive oil
• 4 pork chops, boneless
• 3 tablespoons flour
• 2 teaspoons Cajun or Creole seasoning
• 2 tablespoon butter or more olive oil
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 1/2 tablespoons flour
• 2 cups chicken broth
• 2 teaspoons Worcestershire sauce

Procedures:

1) Heat 2 tablespoons of olive oil in a skillet over medium heat.

2) Combine 3 tablespoons of flour and the Cajun seasoning.

3) Coat pork chops thoroughly then brown on both sides in the hot oil.

4) Remove to a plate and add the butter to the skillet. Add onion, green pepper, and celery and cook, stirring, until slightly wilted.

5) Stir in flour until blended. Stir in the chicken broth and Worcestershire sauce. Add the pork chops to the skillet, cover, and reduce heat to low. Simmer for 45 minutes to 1 hour, until pork is tender.

6) Cooking time for 1 hour.

7) Serves 4.